Knafeh recipe | Middle Eastern Dessert | Woolworths TASTE
Indulge in this delicious Middle Eastern dessert, Knafeh, featuring layers of crispy shredded pastry, creamy cheese filling, and a fragrant rose syrup.
Ingredients
- For the rose syrup:
- 600 g white sugar
- 1 T lemon juice
- 1½ cups water
- 1 T rose water
- For the knafeh
- 450 g unsalted butter, melted
- 500 g kataifi pastry, pulled apart and shredded
- 120 g mozzarella, grated
- 125 g ricotta
- 100 g feta, crumbled
- 2 T caster sugar
- 1 lemon, zested
- ½ t sea salt
- 1 t orange blossom water
- slivered pistachios, for sprinkling
- dried rose petals, to decorate
- gold leaf, to decorate
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