Hungarian Stuffed Cabbage - Restaurant Association of Nova Scotia

Hungarian Stuffed Cabbage - Restaurant Association of Nova Scotia

rans.ca

Experience the flavors of Hungary with our Stuffed Cabbage, slow-cooked with pork, paprika, and sauerkraut. Enjoy a hearty, traditional dish!

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Ingredients

  • 6-8 sauerkraut leaves
  • 1000 g chopped sauerkraut
  • 100 g (2 cups) pearl barley or rice
  • 400 g minced pork
  • 1-2 onions
  • 1 clove of garlic
  • 1-2 tbs lard or oil
  • 2 teaspoons Hungarian paprika powder
  • ground black pepper
  • 1-2 bayleaves
  • salt
  • 200 ml sour cream

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