Pistrang.com - Hungarian Stuffed Cabbage
Explore Pistrang.com for Hungarian Stuffed Cabbage, a delicious recipe from our collection of Asian and international cuisines.
Ingredients
- 1-2 heads cabbage
- 1 large can or 2 lb. bag sauerkraut (28-32 oz.)
- 1 large can crushed or diced tomatoes (28 oz.)
- 3 tablespoons oil
- 1 large onion, diced (see below)
- 1/2 can water
- l pound ground beef
- l large onion, diced and sauteed (see below)
- 3 tablespoons uncooked rice
- 1 large egg
- 1 teaspoon sugar
- salt and pepper to taste
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