Bloody Mary with Jalapeños Recipe | Gourmet Traveller

Ingredients

• 1 lime wedge
• 2 tsp sea salt, crushed with ½ tsp coarsely ground black peppercorns
• 45 ml vodka
• 20 ml lime juice
• 200 ml tomato juice
• Worcestershire sauce, Tabasco and extra lime juice and halves, to serve
• 1 large green olive on a skewer
• Pickled jalapeños
• 2 tsp vegetable oil
• 2 jalapeño chillies, quartered lengthways
• 1 garlic clove, bruised
• 280 ml white wine vinegar
• 1½ tsp caster sugar