Bloody Mary from Jalapeño Wine
"I want a Bloody Mary but I don't want a Bloody Mary." That might be a good way to describe this version of the tomato-based concoction that people stuff with everything from celery sticks to fried...
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Ingredients
- 3 ounces Jalapeño Pepper Wine
- 1 1/2 cups Bloody Mary mix or tomato juice
- 1/4 tsp Worcestershire sauce
- 1/8 tsp Horseradish, if desired
- 1/8 tsp black pepper
- 2 pieces of bacon or celery to garnish
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