Char-Grilled Calcot Onions on Castelluccio Lentils with Burrata - James Martin Chef

Ingredients

• 1 x Calcot onions
• 1 x burrata cheese
• 1 x bunch barba di fratti
• 1 x bag Castelluccio lentils
• Olive oil
• 1 x small carrot
• 1 x stick of celery
• 1 x small red onion
• 1 x small bunch flat parsley
• 1 x bunch flat parsley
• 1 x bunch wild garlic
• Extra virgin olive oil
• Capers (pinch)
• Approx 100g swiss chard/rainbow chard
• 1 x fresh red chilli
• 1 x clove garlic
• Sourdough bread