Charred Scallion Harissa Lentils with Tomatoes, Halloumi & Lemon Yoghurt | DemRecipes

Ingredients

• 3-4 slices Halloumi cheese
• 150 g Cherry on the vine tomatoes
• 1 handful Fresh coriander / cilantro
• 1 handful Fresh mint
• to taste Salt
• to taste Pepper
• 1 to serve Harissa oil
• 1 to serve Fresh lemon juice
• 240 g Cooked green lentils
• 2 Spring onions / scallions
• 2 Garlic cloves
• 1/4 Red onion
• 2 tbsp Olive oil
• 1 1/2 tbsp Harissa paste
• 1/2 tbsp Tomato paste
• 1 tsp Fresh mint
• 1 tsp Ground cumin
• 1/2 tsp Red pepper flakes/pul biber
• as needed Extra virgin olive oil
• 240 g Thick plain yoghurt
• 1 Garlic clove
• 1/2 Juice of a lemon