Recipe: Goose breast with tartiflette - Shooting UK
Discover Recipe Goose Breast With Tartiflette on Shooting UK. Learn how to cook wild duck and goose dishes packed with authentic countryside flavour.
Ingredients
- 1 goose breast
- 4 slices streaky bacon
- 1 large shallot
- 30g feta cheese
- 6 sliced cooked new potatoes
- salt and pepper
- sprig of thyme
- 1 tsp runny honey
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