Christmas Goose Recipe - Great British Chefs

Ingredients

• 2 goose breasts
• 25g of unsalted butter
• 1 tsp table salt
• black pepper, freshly ground
• 500g of pork mince
• 500g of goose leg, minced
• 25g of parsley, chopped
• 25g of marjoram, chopped
• 25g of sage, chopped
• 1/2 tsp allspice
• 1 sheet of puff pastry, all butter
• 1 egg yolk
• 1000ml of chicken stock
• 2 garlic cloves, bruised
• 2 sprigs of fresh thyme
• 40g of butter, softened
• 2 tbsp of flour
• 1/2 tsp table salt
• pepper
• 100g of cranberries, fresh
• 100g of cranberry sauce
• 100g of dried cranberries
• 100ml of port
• 500g of curly kale
• 40g of butter
• table salt