Rosemary Roasted New England Roots | Garlic | Boston Organics

Ingredients

• Nonstick vegetable oil spray
• 1 lb red-skinned potatoes, unpeeled, scrubbed, cut into 1-inch pieces
• 1 lb celery root (celeriac), peeled, cut into 1-inch pieces
• 1 lb Hakurei turnips, peeled, cut into 1-inch pieces
• 1 lb carrots, peeled, cut into 1-inch pieces
• 1 lb parsnips, peeled, cut into 1-inch pieces
• 1 lb beets, peeled, cut into 1-inch pieces
• 2 onions, cut into 1-inch pieces
• 2 leeks (white and pale green parts only), cut into 1-inch-thick rounds
• 2 tbl chopped fresh rosemary
• 1/2 cup olive oil
• 10 garlic cloves, peeled