Roasted Root Vegetables with Garlic & Rosemary
This method to cook roasted root vegetables couldn't be easier: chop veggies, drizzle with melted Flora 100% Natural Ingredients, sprinkle with seasoning and roast!
Ingredients
- 2 tbsp Flora 100% Natural Ingredients
- 1 kg mixed root vegetables (such as carrots, parsnips, red onions and potatoes)
- chopped fresh rosemary
- 3 garlic cloves, finely chopped
- salt and pepper
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