Buttermilk fried quail with waffles - Juanita - MasterChef
Crunchy moist quail is a perfect contrast to the warm fluffy waffle, and the sweet and spicy sauce completes the perfectly balanced dish
Ingredients
- 3 quail, each carved into 4
- Sea salt & black pepper
- 285ml buttermilk
- 100g plain flour
- 50g corn flour
- 50g rice flour
- 1 tbsp. garlic powder
- 1 tbsp. onion powder
- ½ tsp sweet paprika
- ¼ tsp ground turmeric
- 2 litres of vegetable oil for deep frying
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