Stuffed quails - Vondelmolen

Name: Stuffed quails - Vondelmolen
Ingredients: 4 quails, cleaned; 4 potatoes; butter; sea salt and pepper; For the filling: 4 slices of honey cake 1 egg a few fresh tarragon leaves 30 g raisins 200 g chicken mince; For the sauce: 2 large shallots 8 slices of cured ham 4 large mushrooms 2 sprigs of thyme 400 ml white wine 200 ml water salt and pepper

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Stuffed quails simmered in a honey cake and mushroom sauce, served with crispy potato waffles—delicate and flavorful!

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Ingredients

4 quails, cleaned
4 potatoes
butter
sea salt and pepper
For the filling: 4 slices of honey cake 1 egg a few fresh tarragon leaves 30 g raisins 200 g chicken mince
For the sauce: 2 large shallots 8 slices of cured ham 4 large mushrooms 2 sprigs of thyme 400 ml white wine 200 ml water salt and pepper