Buttermilk fried quail with waffles - Juanita - MasterChef

Ingredients

• 3 quail, each carved into 4
• Sea salt & black pepper
• 285ml buttermilk
• 100g plain flour
• 50g corn flour
• 50g rice flour
• 1 tbsp. garlic powder
• 1 tbsp. onion powder
• ½ tsp sweet paprika
• ¼ tsp ground turmeric
• 2 litres of vegetable oil for deep frying
• 180g plain flour
• 10g caster sugar
• 1 tsp baking powder
• ¼ tsp bicarbonate soda
• Sea salt
• 180ml buttermilk
• 36g butter, melted
• 1 small egg
• 1 tbsp. veg oil
• 200ml maple syrup
• 10g yellow mustard seeds
• ½ tsp dried chilli flakes
• ½ tsp mustard powder
• 1 sprig fresh thyme