Stuffed quails - Vondelmolen
Stuffed quails simmered in a honey cake and mushroom sauce, served with crispy potato waffles—delicate and flavorful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vondelmolen.be.
Ingredients
- 4 quails, cleaned
- 4 potatoes
- butter
- sea salt and pepper
- 4 slices of honey cake
- 1 egg
- a few fresh tarragon leaves
- 30 g raisins
- 200 g chicken mince
- 2 large shallots
- 8 slices of cured ham
- 4 large mushrooms
- 2 sprigs of thyme
- 400 ml white wine
- 200 ml water
- salt and pepper
More Like This
Stuffed Quail | Cychefs | Recipes | Cookery Books
cychefs.com
Stuffed quail
ohmydish.com
Stuffed Quail in Bacon Coating • Recipe | yumecipe.com
yumecipe.com
#Sausage Stuffed Quail # | Recipe Cloud App
recipecloudapp.com
Shrimp-Stuffed Quail | Saveur
saveur.com
Truffle stuffed quail eggs
ohmydish.com
Stuffing Waffles | Town & Country Markets
townandcountrymarkets.com
Truffled Quail Eggs – Simmer + Sauce
simmerandsauce.com