Country Farmhouse Fruit Cake | Wessex Mill
Classic everyday country farmhouse fruit cake. This is a traditional 'cut and come again' cake, bursting with flavour from the dried fruits, making it a timeless and comforting delight.
Ingredients
- 100g sultanas
- 100g raisins
- 50g mixed glacé peel
- 75g glacé cherries
- 125g Wessex Mill Self Raising Flour
- 125g butter
- 125g soft brown sugar
- 2 eggs
- 75g ground almonds
- plus oil, for tin
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