How to make fried rice | Recipe Cart | Recipe Cart

Name: How to make fried rice | Recipe Cart | Recipe Cart
Total time: 50 min
Ingredients: 2 cups (400g) uncooked jasmine rice (see tips); 700 grams medium uncooked prawns (see tips); ⅓ cup (80ml) peanut oil; 4 eggs, beaten lightly; 175 grams Chinese sausage (lap cheong), sliced thinly; 1 medium onion, chopped; 1 tbsp grated ginger; 3 cloves garlic, crushed; 1/2 cup frozen peas, thawed; 2 green onions, thinly sliced; ¼ cup (60ml) soy sauce; 2 tbsps kecap manis; 2 tsps sesame oil; Chopped coriander, bean sprouts, thinly sliced long red chilli and fried shallots, to serve

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Cook the rice the night before to make this quick and flavourful easy fried rice recipe even speedier to get on the table.

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Ingredients

2 cups (400g) uncooked jasmine rice (see tips)
700 grams medium uncooked prawns (see tips)
⅓ cup (80ml) peanut oil
4 eggs, beaten lightly
175 grams Chinese sausage (lap cheong), sliced thinly
1 medium onion, chopped
1 tbsp grated ginger
3 cloves garlic, crushed
1/2 cup frozen peas, thawed
2 green onions, thinly sliced
¼ cup (60ml) soy sauce
2 tbsps kecap manis
2 tsps sesame oil
Chopped coriander, bean sprouts, thinly sliced long red chilli and fried shallots, to serve