Easy Fried Rice Recipe: A Family Favorite for Quick Dinners

Ingredients

• 3 cups cooked Jasmine rice (about 450 g, chilled)
• 2 tablespoons vegetable oil (30 ml)
• 1 cup mixed vegetables (peas, carrots, corn) (150 g)
• 2 medium green onions, sliced (60 g)
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced (15 g)
• 2 large eggs (100 g)
• 1 cup cooked chicken, diced (about 150 g)
• 1 cup shrimp, peeled and deveined (about 150 g)
• 3 tablespoons soy sauce (45 ml)
• 1 tablespoon oyster sauce (15 ml) (optional)
• 1 teaspoon sesame oil (5 ml)
• Salt and pepper, to taste