Schweinshaxe - Pork Knuckle | Volkswurst | Foody
Schweinshaxe, also known as Eisbein in some regions, is a traditional German dish that consists of a roasted pork knuckle or ham hock. It's a hearty an ...
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Cooking tools:
- Oven
- Baking pan
Ingredients
- pork knuckle
- black peppercorn
- bay leaves
- yellow onion
- caraway seed
- olive oil
- kosher salt
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