Scotch Eggs from Well Fed: Paleo Recipes for People Who Love to Eat by Melissa Joulwan

Ingredients

• 1/4 cup fresh parsley leaves, minced (about 1 tablespoon) 1 tablespoon dried chives
• 8 large eggs, hard-boiled and peeled
• pinch cloves
• 2 pounds ground pork
• 1/2 teaspoon nutmeg
• 1 teaspoon ground black pepper
• 2 teaspoons salt
• 2 cloves garlic, minced (about 2 teaspoons)
• 1 teaspoon dried tarragon leaves
• pinch cinnamon
• 2 large eggs, raw (optional)
• 1 bag (2 ounces) fried pork rinds (optional)