Gluten-Free Chocolate and Buckwheat Waffles recipe | Epicurious.com | Recipe Cart

Ingredients

• 1/4 cup mixed buckwheat groats, black or white sesame seeds, and/or flaxseeds
• 2 teaspoons plus 2 tablespoons pure maple syrup
• Pinch of kosher salt
• 1 cup whole-milk ricotta
• 1 cup buckwheat flour
• 1/2 cup Dutch-process unsweetened cocoa powder
• 1/4 cup flaxseed meal
• 1 1/4 teaspoon kosher salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 large eggs, room temperature
• 2 cups buttermilk
• 1/2 cup virgin coconut oil, melted
• 1/4 cup (packed) dark brown sugar
• 2 teaspoons vanilla extract
• 2 ounces bittersweet chocolate, coarsely chopped
• Nonstick vegetable oil spray
• Pure maple syrup (for serving)