Blueberry, Ricotta & Lemon Pancakes | MILKLAB®
Level-up your brekkie game with a lighter pancake stack that’s worth staying home for. With MILKLAB Macadamia, low-fat ricotta and zingy fresh lemon zest.
Ingredients
- 1¼ cups MILKLAB® Macadamia
- 1½ cups all-purpose flour
- 3 tsp baking powder
- Pinch of salt
- 1 tbsp sugar
- 1 cup low-fat ricotta
- 1 tsp vanilla extract
- 2 tsp grated lemon zest
- 1 egg
- ¼ cup blueberries
- ⅓ cup maple syrup
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