Ricotta, Lemon & Blueberry Pancakes | FreshChoice

Ingredients

• icing sugar (to serve)
• 250g blueberries
• 1 cup lemon curd (to serve)
• 300ml thickened cream, whipped (to serve)
• 1 lemon, rind finely grated
• 250g smooth ricotta
• 1 tsp baking powder
• 2/3 cup milk
• 1/4 cup butter, melted (plus extra to grease)
• 1 tsp vanilla extract
• 2 eggs
• 2 tbs caster sugar
• 2 cups self-raising flour
• 150g white choc chips