Butternut à la cannelle, œuf mollet - Cookidoo® – the official Thermomix® recipe platform
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.co.uk.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Steamer basket
- Colander
- Slotted spoon
- Kitchen timer
- Measuring spoon
- Measuring cup
- Mixing bowl
- Serving bowl
- Plate
- Spoon
Ingredients
- 500 g d'eau
- 500 g de courge butternut
- 1 c. à soupe de cannelle en poudre
- sel
- poivre moulu
- 4 œufs
- 40 g de canneberges déshydratées
- 300 g de pommes acidulées
- 100 g de roquette
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Butternut à la cannelle, œuf mollet - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Courge butternut farcie au poulet - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Courges butternut rôties, quinoa et fromage de chèvre - Cookidoo® – the official Thermomix® recipe p
cookidoo.thermomix.com
Soupe de butternut et chantilly au gingembre - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Cannelés au jambon - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Buns à la cannelle - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Cannelés au jambon - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Lasagne à la butternut - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com