Soupe de butternut et chantilly au gingembre - Cookidoo® – the official Thermomix® recipe platform
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- Fine-mesh sieve
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Ingredients
- 850 g de courge butternut
- 500 g d'eau
- 4 capsules de cardamome
- du sel
- du poivre moulu
- 250 g de crème liquide 30-40% m.g.
- 1 pincée de sel
- 1 c. à café de gingembre en poudre
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