Christmas roast turkey with sage stuffing recipe | Sainsbury`s Magazine

Ingredients

• 250g fine sea salt
• ½ tsp black peppercorns
• ½ tsp coriander seeds
• 1 tsp fennel seeds
• 10g thyme sprigs
• 20g rosemary sprigs
• 1.5ltr orange juice
• 1 x 4.5-5.5kg turkey
• 30ml Madeira or sweet vermouth
• 60g golden raisins or sultanas
• 50g butter
• 1 onion, finely diced
• 1 garlic clove, crushed
• 50g pine nuts
• 150g stale bread, crumbed
• 150g sausage meat
• 1 medium egg, beaten
• 2 tbsp chopped sage
• 1 onion, quartered
• 1 bulb garlic, halved
• 2 tbsp oil or goose fat