Christmas roast turkey with sage stuffing recipe
A clever make-ahead Christmas turkey recipe from chef Marcus Wareing with sage and pine nut stuffing
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Ingredients
- 250g fine sea salt
- ½ tsp black peppercorns
- ½ tsp coriander seeds
- 1 tsp fennel seeds
- 10g thyme sprigs
- 20g rosemary sprigs
- 1.5ltr orange juice
- 1 x 4.5-5.5kg turkey
- 30ml Madeira or sweet vermouth
- 60g golden raisins or sultanas
- 50g butter
- 1 onion, finely diced
- 1 garlic clove, crushed
- 50g pine nuts
- 150g stale bread, crumbed
- 150g sausage meat
- 1 medium egg, beaten
- 2 tbsp chopped sage
- 1 onion, quartered
- 1 bulb garlic, halved
- 2 tbsp oil or goose fat
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