Whole Turkey with Bacon, Onion and Sage Stuffing

Ingredients

• Bacon, onion and sage stuffing
• 50 grams butter
• 4 bacon rashers, chopped
• 1 medium (150g) brown onion, chopped
• 2 trimmed (150g) celery sticks, chopped
• 1 tablespoon chopped fresh sage leaves
• 2 teaspoons fresh thyme leaves
• 4 cups (280g) stale breadcrumbs
• 1 egg, beaten lightly
• Whole turkey
• 5 kilograms turkey
• 50 square muslin
• 125 grams butter, melted
• 1 tablespoon olive oil
• 2 tablespoons sea salt
• 2 tablespoons fresh thyme leaves
• Port gravy
• 40 grams butter
• 1 trimmed (75g) celery stick, chopped
• 2 cloves garlic, crushed
• 1/4 cup (35g) plain flour
• 1/4 cup (60ml) port
• 2 1/4 cup (560ml) chicken stock, approximately