Bramley Apple and Wensleydale Cobbler recipe | Good Food

Bramley Apple and Wensleydale Cobbler recipe | Good Food

www.bbcgoodfood.com

This toothsome cobbler is best served piping hot from the oven.

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Cooking tools:

  • Food processor
  • Kitchen scale
  • Baking dish
  • Oven
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Peeler
  • Grater
  • Measuring spoon
  • Colander
  • Paper towel
  • Spoon

Ingredients

  • at least Bramley apples
  • juice of 1 lemon optional
  • 85g refined caster sugar
  • 50g light muscovado sugar
  • 1 scant tsp ground ginger
  • 225g plain flour
  • 1 tbsp baking powder
  • scant fine sea salt
  • 50g cold, unsalted butter roughly chopped
  • 140g wensleydale cheese grated
  • 175ml buttermilk (or fresh milk and 1tsp lemon juice)
  • mascarpone to serve

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