Bramley Apple and Wensleydale Cobbler recipe | Good Food
This toothsome cobbler is best served piping hot from the oven.
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Cooking tools:
- Food processor
- Kitchen scale
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring spoon
- Colander
- Paper towel
- Spoon
Ingredients
- at least Bramley apples
- juice of 1 lemon optional
- 85g refined caster sugar
- 50g light muscovado sugar
- 1 scant tsp ground ginger
- 225g plain flour
- 1 tbsp baking powder
- scant fine sea salt
- 50g cold, unsalted butter roughly chopped
- 140g wensleydale cheese grated
- 175ml buttermilk (or fresh milk and 1tsp lemon juice)
- mascarpone to serve
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