Spice-rubbed chicken with pomegranate salad - Good Food Middle East

Ingredients

• 4 skinless chicken leg joints, cut into drumsticks and thighs
• 2½ tsp turmeric
• 2½ tsp sweet paprika
• ½ tsp chilli flakes
• 2½ tsp coarsely ground black pepper
• 1 tbsp olive oil
• 3 tbsp white wine vinegar
• seeds from 1 pomegranate
• 3 oranges, segmented
• juice ½ lime, plus extra wedges to serve
• 1 tbsp pomegranate molasses
• small handful mint leaves, torn