Grilled chicken, peach and herb salad with pomegranate dressing | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Grilled chicken, peach and herb salad with pomegranate dressing & see the Points value
Ingredients
- 1 clove(s) Garlic, crushed
- 0.25 cup(s) Lemon juice, (60ml)
- 1 tbs Pomegranate molasses
- 1 tbs Olive oil
- 600 g Chicken tenderloin
- 250 g Sugar snap peas
- 250 g Snow peas
- 3 medium Peach(es), cut into thin wedges
- 0.5 cup(s) Fresh mint, leaves
- 0.5 cup(s) Fresh flat-leaf parsley, leaves
- 1 whole Butter lettuce, leaves torn
- 2 tbs Pomegranate, seeds
- 1 x 3 second spray(s) Oil spray
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