Sticky malva pudding & brandy sauce recipe | WW TASTE

Sticky malva pudding & brandy sauce recipe | WW TASTE

taste.co.za

Enjoy a traditional South African dessert with this malva pudding recipe- a spongy texture soaked in a rich brandy sauce. Serve warm with custard or ice cream

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Ingredients

  • 1 cup caster sugar
  • 2 free-range eggs
  • 1 T apricot jam
  • 1¼ cups cake flour
  • 1 t bicarbonate of soda
  • 1 pinch salt
  • 2 T butter
  • 1 T vinegar
  • 1/2 cup milk
  • For the sauce:
  • 1 cup cream
  • 115 g butter
  • 100 g sugar
  • 1/2 cup brandy, water or orange juice

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