Sticky malva pudding & brandy sauce recipe | WW TASTE
Enjoy a traditional South African dessert with this malva pudding recipe- a spongy texture soaked in a rich brandy sauce. Serve warm with custard or ice cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1 cup caster sugar
- 2 free-range eggs
- 1 T apricot jam
- 1¼ cups cake flour
- 1 t bicarbonate of soda
- 1 pinch salt
- 2 T butter
- 1 T vinegar
- 1/2 cup milk
- For the sauce:
- 1 cup cream
- 115 g butter
- 100 g sugar
- 1/2 cup brandy, water or orange juice
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