Marco Quintili’s Pizza Carbonara with Marinated Egg, Pecorino Romano Cheese and Guanciale Recipe — Ooni Europe
With marinated egg, Pecorino Romano cream and crispy guanciale, this pizza-fied ode to pasta carbonara from Italian chef Marco Quintili is irresistibly deliciou
Ingredients
- guanciale from the Lucania region of Italy (sourced from wild pigs)
- fresh buffalo mozzarella
- Pecorino Romano
- fresh eggs
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