Marco Quintili’s Pizza Carbonara with Marinated Egg, Pecorino Romano Cheese and Guanciale Recipe — Ooni Australia

Marco Quintili’s Pizza Carbonara with Marinated Egg, Pecorino Romano Cheese and Guanciale Recipe — Ooni Australia

au.ooni.com

With marinated egg, Pecorino Romano cream and crispy guanciale, this pizza-fied ode to pasta carbonara from Italian chef Marco Quintili is irresistibly deliciou

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Ingredients

  • guanciale from the Lucania region of Italy (sourced from wild pigs)
  • fresh buffalo mozzarella
  • Pecorino Romano
  • fresh eggs

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