Fennel Slaw with Bresaola and Walnut Pesto recipe for managing PCOS and pregnancy on Fertility Chef

Fennel Slaw with Bresaola and Walnut Pesto recipe for managing PCOS and pregnancy on Fertility Chef

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Recipe By: Nick Fauchald I use bresaola (salty, air-dried beef) to add savoriness to this crunchy fennel slaw. The delightful walnut-and-basil pesto comes together in less than five minutes in a food...

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Ingredients

  • 3/4 c. walnut halves
  • 12 basil leaves
  • 1 clove garlic
  • 1/4 c. extra-virgin olive oil
  • 3 tbsp. mayonnaise
  • 1 tbsp. fresh lemon juice
  • kosher salt and freshly ground pepper
  • 1 fennel bulb
  • 1 lb. Napa cabbage
  • 6 oz. thinly sliced bresaola

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