Fennel and Radicchio Salad with Olive Vinaigrette recipe for managing PCOS and pregnancy on Fertility Chef

Fennel and Radicchio Salad with Olive Vinaigrette recipe for managing PCOS and pregnancy on Fertility Chef

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Recipe by Kay Chun This crisp, colorful salad is a refreshing accompaniment to any meal, whether you serve it after, before, or with the main course. The slightly sweet nature of fennel pairs well...

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Ingredients

  • 2 teaspoons Dijon mustard
  • 2 teaspoons lemon juice
  • 3 tablespoons extra-virgin olive oil
  • 1/4 cup chopped pitted Kalamata olives
  • 1 medium fennel bulb (3/4 pound)
  • 4 ounces radicchio or Treviso, leaves torn into smaller pieces
  • 1/4 cup basil leaves, torn if large
  • 1 tablespoon chopped chives (optional)
  • Special equipment: Mandoline or other adjustable blade slicer

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