Pork Caldereta - A Fusion of Filipino and Spanish Cuisine
Experience the exquisite fusion of Filipino and Spanish cuisine with Pork Caldereta. Discover the flavors, and tender pork simmered in a tomato-based sauce.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at filipino-recipes.com.
Cooking tools:
Ingredients
- Pork Meat: 800 grams
- Pork Liver: 100 grams
- Tomato Sauce: 500 grams
- Potatoes: 450 grams
- Carrot: 2 pieces
- Water: 2 cups
- Knorr pork bouillon: 1 piece
- Garlic: 7 cloves
- Red Onion: 1 piece
- Red Bell Pepper: 1 piece
- Yellow Bell Pepper: 1 Piece
- Salt: to taste
- Black Pepper: to taste
- Hot Chili Sauce: 1 tsp
- Peas: 1 cup
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pork Caldereta – A Hearty, Delicious Filipino Stew!
yummyfood.ph
Beef Caldereta
filipinochow.com
Beef Caldereta
recipeshare.app
Beef Caldereta Recipe : The Ultimate Filipino Comfort Food!1
yummyfood.ph
Pork Caldereta | Nestlé Goodnes
nestlegoodnes.com
Beef Caldereta
pinoycookingrecipes.com
Beef Caldereta (Kalderetang Baka)
pinoybites.com
Delicious Kalderetang Baboy Recipe (Pork Caldereta Recipe :3
yummyfood.ph