Autumn Grilled Seafood Stuffed Cabbage with Saffron Butter Sauce

Ingredients

• Large Cabbage Leaves – (discard tough outer leaves) 10-12
• fresh medium peeled, deveined shrimp 1 1⁄2 lbs.
• Bay or Sea Scallops 1 1⁄2 lbs.
• Sweet Cream Salted Butter 1 Cup
• Sweet Vermouth 1⁄2 Cup
• fresh Parsley or 1 tsp dried 1 TBS
• fresh Thyme or 1 tsp dried 1 TBS
• Kosher Salt dash
• Freshly Ground Pepper dash
• White Wine for the drip pan 2 cups
• Kitchen String -
• Saffron Threads crushed 3⁄4 tsp
• Sweet Cream Salted Butter 3 TBS
• med Shallot, finely chopped 1
• garlic cloves, finely chopped 3
• Kosher Salt 1⁄2 tsp
• Dry White Wine 1⁄2 Cup
• Heavy Cream 1 Cup
• Crushed Red Pepper Flakes (optional) 1⁄2 tsp
• Freshly ground pepper to taste 1