Seafood-Stuffed Cabbage Recipe | Epicurious

Ingredients

• 2 tablespoons butter
• 2 tablespoons flour
• 1 shallot, chopped
• Leaves from 1 sprig fresh thyme, chopped
• 1 pinch cayenne pepper
• 2 cups seafood broth
• 1/2 cup white wine
• Salt
• Freshly ground black pepper
• 2 tablespoons olive oil
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 pound small Louisiana or American wild shrimp, peeled, deveined, and chopped
• 2 eggs, lightly beaten
• 1 1/2 cups diced fresh bread
• 1/2 cup milk
• 2 dashes Tabasco
• 1 pinch celery salt
• 1 pound jumbo lump crabmeat
• 1 head Savoy cabbage, leaves separated