VEAL SHORT RIBS | Recipies from Los Angeles, CA Restaurants | Los Angeles Restaurants | Los Angeles
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 5 lbs (30 pieces) veal short ribs
- 1 brown onion, medium dice
- 1 celery stalk, medium dice
- 1 carrot, medium dice
- 1 bottle dry white wine
- 2 heads garlic, separated and peeled
- 1 bunch thyme
- 4 C chicken stock
- 1 C veal stock or water
- 4 oz canola oil
- salt
- pepper
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