CERVICHE | Recipies from Los Angeles, CA Restaurants | Los Angeles Restaurants | Los Angeles Dining
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Kitchen scale
- Serving bowl
Ingredients
- 12 lbs fresh fish
- 6 lbs scallops
- 6 lbs shrimp
- 2 1/4 qts lime juice
- 3/4 qt onions, chopped very fine
- 3/4 qt rainbow peppers, chopped very fine
- 1 1/2 C cilantro, chopped
- 12 ea jalapeño, deveined, seeds out, chopped fine
- 1 1/2 qts bloody Mary mix
- salt
- pepper
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