Brie, Fig, and Prosciutto Crostini | Recipe Cart
Inspired by a charcuterie, the wonderful flavors of this Brie, Fig, and Prosciutto Crostini will delight you and your guests, whether you’re hosting a large gat
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Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Pastry brush
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 1 baguette
- 1/4 cup extra virgin olive oil
- Salt
- pepper
- 8 ounces Brie
- 4 ounces prosciutto (thinly sliced)
- 1/2 cup fig jam
- 2 cups baby arugula
- 1 tablespoon extra virgin olive oil
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