Crostini prosciutto e fichi (prosciutto and fig toast)

Name: Crostini prosciutto e fichi (prosciutto and fig toast)
Ingredients: 1 filoncino / baguette -style bread, slice into 8 rounds about 8mm thick; 15 mls extra-virgin olive oil; 4 figs , rinsed and top 1 cm cut off; 100 grams [url:3] prosciutto[ /url] (preferably San Daniele as it is sweeter), finely sliced; 8 mint leaves, rinsed and dried; Black peppe r, freshly ground; Traditional balsamic vinegar - a few drops to drizzle over top

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Enjoy refreshing prosciutto and fig crostini on warm bread slices for a light, satisfying treat on a hot day. Perfect for starters or salads.

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Cooking tools:

Bread knife
Cutting board
Plate

Ingredients

1 filoncino / baguette -style bread, slice into 8 rounds about 8mm thick
15 mls extra-virgin olive oil
4 figs , rinsed and top 1 cm cut off
100 grams [url:3] prosciutto[ /url] (preferably San Daniele as it is sweeter), finely sliced
8 mint leaves, rinsed and dried
Black peppe r, freshly ground
Traditional balsamic vinegar - a few drops to drizzle over top