Mushroom & Broccoli Noodle Bowl Recipe
Here is a delicious and very simple recipe for a lovely mushroom soup with noodles. We use our mushroom broth with organic miso and lots of fresh ginger. There are so many possibilities with this...
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Cooking tools:
- Wok
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Ladle
- Mixing bowl
- Spoon
Ingredients
- Sesame oil, for cooking
- 250g pack mixed mushrooms, sliced (oyster, chestnut, shitake, etc.)
- 4 spring onions, sliced
- 1 large clove garlic, minced
- 500ml Carol’s Stock Market Mushroom Broth
- 2 nests egg noodles
- 5-6 tender stem broccoli
- 1-2 tsp soy sauce
- Roughly chopped cashew nuts
- Sliced red chilli, optional
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