Spinach and Mushroom Noodle Bowl | Just A Pinch Recipes
Cook noodles according to package directions drain and set aside. Add oil to large Dutch oven. Cook mushrooms, scallion whites, garlic, and ginger until mushrooms are tender...
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Cooking tools:
- Stove
- Pot
- Colander
- Dutch oven
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 2 tablespoon(s) olive oil
- 12 ounce(s) shiitake mushrooms stems removed and caps thinly sliced
- 4 scallions thinly sliced
- 2 clove(s) garlic minced
- 1 tablespoon(s) peeled fresh ginger
- 2 cup(s) chicken broth
- 8 ounce(s) rice noodles or soba noodles
- 1 cup(s) fresh spinach chopped
- 1 lime juiced
- 2 tablespoon(s) fish sauce
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