Biscuit Pudding with Chocolate Gravy – Garden & Gun
You won’t believe the secret ingredient in this family dessert recipe from the famed North Carolina pit master Sam Jones
Ingredients
- 3 (9.5-ounce) cans Butter-Me-Not Biscuits or any canned biscuit with “butter” or “buttery” in the description
- 4 cups whole milk, at room temperature
- 1 cup salted butter, melted
- 4 cups sugar
- 5 large eggs, at room temperature
- 1 tsp. ground nutmeg
- 1 tsp. vanilla extract
- 1⁄4 cup cocoa powder
- 1 cup sugar
- 3 tbsp. all-purpose flour
- Pinch of kosher salt
- 2 cups whole milk
- 1⁄4 cup cold salted butter, cubed
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