Biscuit Bread Pudding

Biscuit Bread Pudding

www.performancefoodservice.com

Combined with spices and raisins, and drenched in a creamy vanilla custard, this biscuit bread pudding dessert bakes into a moist and old-fashioned classic.

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Ingredients

  • 2 tsp cinnamon, ground
  • 1 tsp nutmeg, ground
  • 1 cup Nature's Best Dairy® Butter, unsalted, melted
  • 12 Nature's Best Dairy® Egg(s), large, whole
  • 6 cups Nature's Best Dairy® Milk, hot (160°F)
  • 18 Pillsbury™ Southern Style 2.2-ounce Biscuit Dough
  • 1 cup raisin(s)
  • 1 tsp salt, kosher
  • 1 1/3 tbsp vanilla extract, pure
  • 1 1/2 cups West Creek® Sugar, Granulated

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