Albóndigas de pescado con salsa de limón y huevo - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Whisk
- Spatula
- Spoon
- Plate
Ingredients
- 1 huevo
- 25 - 30 g de pan rallado
- ½ cucharadita de sal
- 1 - 2 pellizcos de pimienta molida
- 2 - 3 ramitas perejil fresco
- 1 cucharadita de mejorana seca
- 1000 g de lomos de merluza frescos
- 3 dientes de ajo
- 50 g de aceite de oliva
- 20 g de harina
- 250 g de agua
- 1 pellizco de hebras de azafrán
- 2 yemas de huevo
- 40 g zumo de limón
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