Luxurious Wagyu Herb-Infused Meatloaf | DishGen Recipe
Indulge in a rich and juicy meatloaf crafted from premium ground Wagyu beef, blended with traditional herbs, spices, and a touch of smoky bacon. This elevated comfort food balances deep umami flavors...
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Cooking tools:
- Instant-read thermometer
- Loaf pan
- Baking sheet
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Parchment paper
- Spoon
- Spatula
Ingredients
- 2 lbs ground Wagyu beef
- 4 slices smoked bacon, finely chopped
- 1 cup fresh breadcrumbs
- 1/2 cup whole milk
- 1 large egg
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 2 tsp Worcestershire sauce
- 1 tbsp fresh parsley, chopped
- 1 tsp fresh thyme, chopped
- 1 tsp fresh rosemary, minced
- 1 tsp smoked paprika
- 1/2 tsp ground black pepper
- 1 tsp kosher salt
- 1/2 cup ketchup (for topping)
- 2 tbsp brown sugar (for topping)
- 1 tbsp Dijon mustard (for topping)
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